Indulge in the rich, creamy decadence of a no-bake Twix cheesecake that captures the magic of the iconic candy bar. With layers of buttery biscuit crust, luscious caramel, silky chocolate, and velvety cheesecake filling, this dessert is a guaranteed showstopper. This exclusive recipe ensures you achieve perfection at every step. Let’s dive in!
Ingredients You’ll Need
For the Crust:
- 2 cups (200 g) crushed digestive biscuits or graham crackers
- 1/2 cup (120 g) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy cream, whipped to stiff peaks
- 1/4 cup (60 ml) caramel sauce (store-bought or homemade)
- 1/2 cup (75 g) chopped Twix bars
For the Chocolate Ganache:
- 1 cup (175 g) semi-sweet chocolate chips
- 1/2 cup (120 ml) heavy cream
For Topping:
- Extra caramel sauce for drizzling
- Chopped Twix bars
- Whipped cream (optional)