Imagine tender, golden potatoes paired with crispy, smoky bacon—all grilled to perfection on a skewer. Potato and bacon skewers are a showstopper at any gathering, from backyard barbecues to cozy family dinners. This recipe goes beyond the basics, offering tips and tricks to make your skewers unforgettable. Let’s dive into the ultimate guide to crafting the perfect potato and bacon skewers.
Ingredients You’ll Need
For 6-8 servings:
- 2 pounds (1 kg) baby potatoes (gold or red work best)
- 1 pound (450 g) thick-cut bacon, cut into half-length slices
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Wooden or metal skewers (soaked in water for 30 minutes if using wooden ones)