If you’re looking for a comforting and indulgent meal that combines tender steak, creamy cheese, and a rich garlic butter sauce, then Garlic Butter Steak Tips with Cheesy Rigatoni is the perfect recipe for you! This dish is the ideal blend of savory, rich flavors and satisfying textures that will keep everyone coming back for more. The juicy steak tips are seared to perfection and tossed in a decadent garlic butter sauce, while the rigatoni is coated in a cheesy, creamy sauce that complements the steak beautifully.
Why You’ll Love This Recipe
- Tender Steak: The steak tips are marinated and cooked to perfection, giving you tender, juicy bites in every mouthful.
- Garlic Butter Sauce: The garlic butter sauce is packed with flavor and adds a rich, savory element that brings the entire dish together.
- Cheesy Rigatoni: The rigatoni pasta is coated in a velvety, cheesy sauce, making each bite comforting and indulgent.
- Simple yet Delicious: With just a few ingredients, this meal is easy to prepare but delivers big, bold flavors.
Ingredient
For the Steak Tips:
- 1 1/2 lbs steak tips (sirloin, ribeye, or your favorite cut)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme (or dried)
- 1 tsp fresh rosemary (or dried)
- Salt and black pepper, to taste
For the Cheesy Rigatoni:
- 12 oz rigatoni pasta
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)