A Summer Fruit Platter is the perfect way to showcase the best of fresh, seasonal fruits. This vibrant and refreshing dish is not only a feast for the eyes but also a treat for the taste buds. Whether it’s for a summer party, brunch, or as a healthy snack, a fruit platter is versatile, easy to assemble, and can be customized to suit any occasion.
Why You’ll Love This Summer Fruit Platter
- Easy to Prepare: Simply slice, arrange, and serve!
- Packed with Freshness: Filled with sweet, juicy fruits that are in season.
- Colorful and Eye-Catching: A beautiful presentation that is sure to impress guests.
- Healthy & Refreshing: A delicious, low-calorie way to enjoy natural sweetness.
Ingredients
You can mix and match fruits depending on your preferences and what’s available in your area. Here’s a selection of delicious fruits that work wonderfully together for a summer fruit platter:
- Watermelon (cut into wedges or cubes)
- Pineapple (peeled and cut into spears or chunks)
- Strawberries (hulled)
- Blueberries
- Kiwi (peeled and sliced)
- Mango (peeled and sliced)
- Grapes (red, green, or a mix)
- Peaches (sliced)
- Nectarines (sliced)
- Cherries (pitted, optional)
- Cantaloupe (cut into cubes or wedges)
- Apricots (halved and pitted, optional)
Optional Garnishes
- Fresh Mint (for a burst of color and fresh fragrance)
- Lime Zest or Lemon Zest (to add a zesty kick)
- Honey (for drizzling)
- Coconut Flakes (for a tropical touch)
- Feta Cheese or Goat Cheese (crumbled for a savory contrast)