Stage 1: Prepare the Gelatin
- Bloom the Gelatin: In a small bowl, combine the gelatin powder with 1/4 cup of water. Stir and let it sit for about 5 minutes to “bloom.” This process hydrates the gelatin, making it ready to use.
Stage 2: Make the Nougat Mixture
- Heat the Cream and Sugar: In a medium saucepan, combine the heavy cream, sugar, and corn syrup. Heat over medium heat, stirring constantly until the sugar has dissolved and the mixture begins to simmer. Allow it to simmer for 3-5 minutes.
- Add the Gelatin: Once the cream mixture has simmered, remove the saucepan from the heat. Add the bloomed gelatin to the hot cream mixture and stir until it completely dissolves.
- Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt. If you want to add fruit juice for flavor, now is the time to stir it in.
Stage 3: Set the Jelly
- Prepare a Mold: Lightly grease a square or rectangular baking dish or silicone mold with a small amount of oil or non-stick spray. You can also line it with parchment paper to make it easier to remove the jelly later.
- Pour the Mixture into the Mold: Pour the nougat mixture into the prepared mold. If you’re using nuts, you can sprinkle them over the top or mix them into the mixture before pouring it into the mold.
- Refrigerate: Allow the nougat jelly to cool to room temperature. Once cooled, cover the mold with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight, until fully set and firm.
Stage 4: Slice and Serve
- Cut the Jelly: Once the nougat jelly is set, remove it from the refrigerator. If you used a baking dish, run a knife around the edges to loosen the jelly before turning it out onto a cutting board. Cut it into squares or bars, depending on your preference.
- Serve: Serve the nougat jelly as a sweet treat. It can be enjoyed on its own, or paired with other desserts like chocolate, fruit, or even as part of a candy platter.
Additional Tips and Variations:
- Flavor Variations: You can experiment with different fruit juices, such as lemon, cranberry, or apple, to add variety to the flavor. Adding a few drops of natural flavor extract (like almond or hazelnut) can also complement the creamy nougat taste.
- Adding Chocolate: For a twist, dip the nougat jelly pieces in melted chocolate and let them set for an extra layer of indulgence.
- Storage: Store the nougat jelly in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. It can also be wrapped individually in wax paper for easy gifting.
Conclusion
Nougat jelly is a unique and delicious treat that combines creamy nougat with the chewy texture of jelly. With its customizable flavors and simple preparation, it’s a great candy to make for holidays or as a sweet gift. The addition of fruit juice and nuts adds layers of flavor and texture, making it a delightful treat everyone will enjoy!