Stromboli is a savory Italian-American stuffed bread that combines the best of pizza and calzone, offering a delicious blend of cheese, meats, and seasonings rolled up in pizza dough. It’s easy to make, customizable with your favorite fillings, and perfect for parties, family dinners, or as a satisfying snack. Whether you prefer classic pepperoni or a more gourmet version with sausage and veggies, this Italian Stromboli recipe is sure to impress!
Ingredients:
For the dough:
- 1 lb pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing)
For the filling:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 lb Italian sausage, cooked and crumbled (optional)
- 1/2 cup sliced pepperoni (or other deli meats like ham or salami)
- 1/4 cup green bell pepper, thinly sliced (optional)
- 1/4 cup red onion, thinly sliced (optional)
- 1/2 cup sliced black olives (optional)
- 1/2 cup marinara sauce (for dipping or spreading inside)
For seasoning:
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste