ITALIAN STROMBOLI

Stromboli is a savory Italian-American stuffed bread that combines the best of pizza and calzone, offering a delicious blend of cheese, meats, and seasonings rolled up in pizza dough. It’s easy to make, customizable with your favorite fillings, and perfect for parties, family dinners, or as a satisfying snack. Whether you prefer classic pepperoni or a more gourmet version with sausage and veggies, this Italian Stromboli recipe is sure to impress!

Ingredients:

For the dough:

  • 1 lb pizza dough (store-bought or homemade)
  • 1 tablespoon olive oil (for brushing)

For the filling:

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 lb Italian sausage, cooked and crumbled (optional)
  • 1/2 cup sliced pepperoni (or other deli meats like ham or salami)
  • 1/4 cup green bell pepper, thinly sliced (optional)
  • 1/4 cup red onion, thinly sliced (optional)
  • 1/2 cup sliced black olives (optional)
  • 1/2 cup marinara sauce (for dipping or spreading inside)

For seasoning:

  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Step-by-Step Instructions:

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