These Vegetable Pancakes with Spinach and Oatmeal are a delicious and healthy twist on traditional pancakes. Packed with nutrients from spinach, oats, and a variety of vegetables, these savory pancakes make a perfect breakfast, brunch, or light dinner. They’re crispy on the outside and tender on the inside, with the added benefit of being high in fiber and full of vitamins. Plus, they are easily customizable to suit your taste preferences!
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour (or regular flour)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (plus extra for frying)
- 1/2 cup milk (or any non-dairy milk of your choice)
- 1 large egg
- 1 small onion, finely chopped
- 1 cup fresh spinach, chopped (or frozen, thawed, and drained)
- 1/2 cup grated carrot
- 1/4 cup grated zucchini (optional for added vegetables)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley (optional, for garnish)
- 1 tablespoon grated cheese (optional, for extra flavor)