Nougat jelly is a delightful, chewy candy that combines the sweet, smooth texture of nougat with the light, gelatinous consistency of jelly. This treat is perfect for those who love the texture of soft, chewy candies and is often enjoyed as a special treat during the holidays or any occasion. The nougat provides a creamy, sweet foundation, while the jelly aspect adds a slight bounce and fruitiness that makes it unique.
Ingredients:
- 2 cups heavy cream
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder (unflavored)
- 1/4 cup water
- 1/2 cup chopped nuts (such as almonds, pistachios, or hazelnuts – optional)
- 1/4 cup fruit juice (for flavor, such as orange or raspberry – optional)
- A pinch of salt