This creamy strawberry dessert is the ultimate sweet treat for any occasion. With a smooth, fluffy cream filling, fresh strawberries, and a crunchy base, it’s an easy dessert that looks as impressive as it tastes. Whether you’re looking for something simple for a weeknight treat or a light dessert for a special occasion, this recipe will quickly become a favorite. Best of all, it’s quick to prepare, requires no baking, and is always a crowd-pleaser!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
- 1/4 cup melted butter
- 2 tbsp sugar (optional, for extra sweetness)
For the Cream Filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream (optional, for extra creaminess)
For the Strawberry Topping:
- 2 cups fresh strawberries, sliced
- 2 tbsp sugar (for macerating the strawberries)
- 1 tbsp lemon juice (optional, for added freshness)