This Stuffed Cutlets with Mashed Potatoes recipe combines juicy, tender cutlets filled with a flavorful stuffing and served alongside creamy mashed potatoes. It’s a perfect dish for family dinners, holiday feasts, or any special occasion where you want to impress your guests with something hearty and comforting. The crispy exterior of the cutlets, combined with the rich stuffing, makes for a meal that’s both satisfying and delicious.
Ingredients:
For the Stuffed Cutlets:
- 4 boneless, skinless chicken breasts (or pork cutlets)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup cream cheese (or ricotta cheese for a lighter option)
- 1/2 cup cooked spinach (squeezed dry, or sautéed fresh spinach)
- 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
- Salt and pepper, to taste
- 1/2 cup flour (for dredging)
- 2 eggs, beaten (for coating)
- 1/2 cup breadcrumbs (for coating)
- Olive oil or vegetable oil, for frying
For the Mashed Potatoes:
- 4 large potatoes, peeled and cut into chunks
- 1/2 cup butter
- 1/2 cup milk (or heavy cream for richer potatoes)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)