Step 1: Prepare the Stuffing for the Cutlets
- Sauté the onions and garlic: In a small pan, heat a little olive oil over medium heat and sauté the onion and garlic until soft and fragrant, about 5 minutes.
- Mix the stuffing: In a bowl, combine the cream cheese, sautéed onion and garlic, breadcrumbs, Parmesan cheese, chopped parsley, mozzarella cheese (if using), and cooked spinach. Stir until everything is well combined. Season with salt and pepper to taste.
Step 2: Prepare the Chicken Cutlets
- Prepare the chicken breasts: Place the chicken breasts on a cutting board. Slice each chicken breast horizontally to create a pocket (be careful not to cut all the way through). If needed, pound the chicken to an even thickness using a meat mallet.
- Stuff the chicken: Spoon a generous amount of the stuffing mixture into the pocket of each chicken breast. Gently press the edges together to seal.
- Coat the cutlets: Dredge each stuffed chicken breast in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
Step 3: Cook the Stuffed Cutlets
- Fry the cutlets: Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan. Once the oil is hot, add the stuffed cutlets and cook for 5-7 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Drain excess oil: Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Prepare the Mashed Potatoes
- Boil the potatoes: Place the peeled and chopped potatoes in a large pot and cover with water. Bring to a boil and cook for about 10-15 minutes, or until the potatoes are fork-tender.
- Mash the potatoes: Drain the potatoes and return them to the pot. Add butter, milk, and season with salt and pepper. Mash the potatoes until smooth and creamy. For a richer texture, you can add a little more butter or cream.
Step 5: Serve
- Spoon the creamy mashed potatoes onto each plate, and top with the crispy, stuffed cutlets.
- Garnish with fresh parsley for a pop of color and flavor.
Tips for Success:
- Make-ahead tip: You can prepare the stuffing mixture a day ahead and keep it in the fridge. Just stuff the chicken and coat it when you’re ready to cook.
- Alternative stuffing ideas: Add ingredients like sautéed mushrooms, bacon bits, or a bit of crumbled sausage to the stuffing for even more flavor.
- Cooking the cutlets: If you prefer, you can also bake the stuffed cutlets in a preheated oven at 375°F (190°C) for about 25-30 minutes or until cooked through and golden brown. For extra crispiness, broil for the last 2 minutes.
Why You’ll Love This Dish:
The Stuffed Cutlets with Mashed Potatoes recipe is a delicious and filling meal that combines comforting mashed potatoes with savory, crispy chicken filled with a flavorful stuffing. The rich, cheesy filling contrasts beautifully with the tender, juicy chicken, while the mashed potatoes create the perfect creamy accompaniment. This dish is sure to satisfy your hunger and delight your taste buds with every bite! Whether it’s a weeknight dinner or a special occasion, it’s a meal your whole family will enjoy.