Stabilized whipped cream is a game-changer when it comes to frosting cakes, topping desserts, or even making whipped cream-filled pastries. It holds its shape longer than regular whipped cream and is perfect for decorations or when you need it to last for a few days without deflating. Here’s a simple recipe for making stabilized whipped cream that stays fluffy and perfect every time!
Ingredients:
- 1 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar (adjust for sweetness)
- 1 tsp vanilla extract
- 1 tsp unflavored gelatin (optional, for stabilization)
- 2 tbsp water (for gelatin)