These Sausage Cream Cheese Crescents are the perfect bite-sized appetizer or snack for any gathering. The combination of savory sausage and creamy cheese, all wrapped in flaky crescent dough, makes for an irresistibly delicious treat. These little bites are quick to make, require only a few ingredients, and are sure to be a hit with your guests at parties, game days, or family gatherings. Here’s how to make these mouthwatering crescent rolls!
Ingredients:
- 1 lb (16 oz) breakfast sausage (mild or spicy, depending on your preference)
- 8 oz cream cheese, softened
- 1 package (8 oz) crescent roll dough (8 rolls)
- 1/2 tsp garlic powder (optional, for extra flavor)
- 1/4 tsp black pepper (optional)
- 1 tbsp fresh parsley or chives, chopped (for garnish, optional)