Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare the Cauliflower
- Wash and cut the cauliflower into small florets, making sure they’re roughly the same size to ensure even roasting.
- In a large bowl, toss the cauliflower florets with olive oil, making sure they are well coated. This will help them crisp up in the oven.
Step 3: Season the Cauliflower
- Add the garlic powder, onion powder, smoked paprika, turmeric, cumin, chili powder, and salt and pepperto the cauliflower. Toss until the cauliflower is evenly coated with the spices.
- You can adjust the seasoning to your taste, adding more salt or chili powder for extra kick.
Step 4: Roast the Cauliflower
- Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding the florets to ensure they become crispy.
- Roast in the preheated oven for 25-30 minutes, flipping the cauliflower halfway through the cooking time. The cauliflower is done when it’s golden brown and crispy on the edges, but still tender on the inside.
Step 5: Finish and Serve
- Once roasted, remove the cauliflower from the oven and squeeze fresh lemon juice over the top for a burst of freshness.
- Garnish with chopped parsley or cilantro for color and extra flavor. If you like, sprinkle some grated Parmesan cheese over the cauliflower while it’s still hot for added richness.
- Serve immediately as a side dish, snack, or even as a topping for salads or grain bowls.
Tips for Success:
- Crispiness: For even crispier cauliflower, you can broil it for the last 2-3 minutes of roasting, but keep a close eye to avoid burning.
- Customize the Spice Level: Adjust the amount of chili powder or paprika based on your heat preference. You can also add a pinch of cayenne pepper for an extra kick.
- Make-Ahead: You can prep the cauliflower ahead of time and store the seasoned florets in the fridge for up to a day before roasting.
Why You’ll Love This Roasted Cauliflower:
This crispy roasted cauliflower is a simple yet flavorful way to enjoy a healthy vegetable. The roasting process brings out the natural sweetness of the cauliflower, while the spices add layers of bold flavors. Whether you’re looking for a savory snack, a healthy side dish, or a new way to enjoy cauliflower, this recipe will quickly become a favorite. It’s easy, full of flavor, and perfectly crispy every time!