Step 1: Melt the White Chocolate
- In a heatproof bowl, place the chopped white chocolate.
- Melt the white chocolate using a double boiler method. Place the bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir gently until the white chocolate is fully melted and smooth.
- Once melted, remove the bowl from the heat and stir in 2 tablespoons of milk or heavy cream. This will help the white chocolate cool and smooth out. Set the bowl aside to cool to room temperature.
Step 2: Whip the Cream
- In a separate large mixing bowl, pour the cold heavy cream and vanilla extract. Using an electric mixer or a stand mixer, whip the cream on medium-high speed until it forms soft peaks. You can add powdered sugar here if you want your mousse a little sweeter, but this is optional.
- Be careful not to over-whip the cream, as it could turn into butter.
Step 3: Combine the White Chocolate and Whipped Cream
- Once the white chocolate has cooled to room temperature (but not fully set), gently fold it into the whipped cream using a spatula. Work carefully to avoid deflating the whipped cream too much.
- Fold the mixture until it is well combined and smooth. The mousse should be light and airy.
Step 4: Chill the Mousse
- Spoon the mousse into individual serving dishes or ramekins.
- Cover each dish with plastic wrap and refrigerate for at least 2-3 hours to allow the mousse to set and firm up. If you want to make it ahead of time, you can chill the mousse overnight.
Step 5: Garnish and Serve
- Before serving, top the mousse with a dollop of whipped cream, shaved white chocolate, or fresh berries, such as raspberries or strawberries for a pop of color and flavor.
- Serve chilled and enjoy the creamy, dreamy texture of this indulgent dessert!
Tips for Success:
- Cooling the White Chocolate: It’s important to allow the white chocolate to cool to room temperature before folding it into the whipped cream. If the chocolate is too warm, it may cause the whipped cream to deflate or melt.
- Whipping the Cream: For a lighter mousse, make sure to whip the cream to soft peaks. Overwhipping the cream will make it grainy and less airy.
- Serving Ideas: This mousse is versatile and can be served in small individual cups, as a layered dessert with fruit or cake, or as a topping for a decadent tart or pie.
Why You’ll Love This White Chocolate Mousse:
This creamy white chocolate mousse is the epitome of indulgence. It’s incredibly smooth and airy with the rich, sweet flavor of white chocolate shining through. Whether you serve it in simple bowls or layer it with other desserts, it’s a sophisticated treat that’s sure to impress your guests. The combination of creamy white chocolate and whipped cream creates a melt-in-your-mouth experience that’s both comforting and elegant. Perfect for special occasions, dinner parties, or just when you want a little luxury in your life!