This rich banana bread is a decadent twist on the classic banana bread we all know and love. With the perfect balance of sweetness, moist texture, and deep banana flavor, it’s a comforting treat that’s sure to please anyone who takes a bite. The addition of sour cream or Greek yogurt makes it even richer and more indulgent. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this banana bread is guaranteed to become a favorite.
Ingredients:
- 3 ripe bananas, mashed (the riper, the better!)
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream (or Greek yogurt for a tangier taste)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional, for extra warmth)
- 1/2 cup chopped walnuts or pecans (optional, for added texture and flavor)
- 1/2 cup chocolate chips (optional, for a sweeter, richer variation)