This creamy white chocolate mousse is a luxurious, light, and silky dessert that melts in your mouth with every bite. The combination of white chocolate and whipped cream creates a rich and velvety texture, making it the perfect dessert for any special occasion or a treat to enjoy after a meal. It’s incredibly easy to make and requires only a few ingredients, yet it delivers an impressive and indulgent dessert. Here’s how to make it!
Ingredients:
- 8 oz (225g) white chocolate, chopped into small pieces
- 1 cup heavy cream, cold
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (optional, for added sweetness)
- 2 tbsp whole milk or heavy cream (to help melt the white chocolate)
- Whipped cream (for topping, optional)
- Shaved white chocolate or fresh berries (for garnish, optional)