These Lemon Cream Cheese Bars are the perfect combination of tangy lemon and creamy, sweet filling on a buttery graham cracker crust. They’re easy to make and offer a refreshing burst of citrus flavor that’s perfect for any occasion. Whether you’re hosting a summer party or simply craving a sweet treat, these bars will be a hit!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Lemon Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest (from about 1 lemon)
- 1/4 tsp vanilla extract
- 2 tbsp all-purpose flour
For the Topping (Optional):
- Powdered sugar, for dusting
- Lemon zest, for garnish