Crispy on the outside, tender and juicy on the inside, fried chicken wings are a favorite comfort food and the perfect appetizer or main dish. With the right seasoning, double frying technique, and a little patience, you can achieve the perfect crunch and flavor that’s sure to satisfy any craving. Here’s how to make mouth-watering fried chicken wings that are crispy and delicious every time!
Ingredients:
For the Chicken Wings:
- 10-12 chicken wings (drummettes and flats)
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional, for heat)
- 1 tsp baking powder (for extra crispiness)
For the Marinade:
- 1 cup buttermilk (or regular milk with 1 tbsp lemon juice or vinegar added)
- 1 tbsp hot sauce (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
For Frying:
- Vegetable oil or peanut oil (enough for deep frying)