These Marinated Mushrooms are a simple yet flavorful appetizer or side dish that’s perfect for any occasion. The combination of fresh mushrooms, zesty lemon, aromatic garlic extract, and high-quality extra virgin olive oil creates a tangy, savory marinade that infuses the mushrooms with an incredible depth of flavor. The longer they marinate, the better the taste, making them a great make-ahead dish.
Ingredients:
- 1 lb fresh mushrooms (white button mushrooms or cremini, cleaned and stems trimmed)
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest (optional, for extra citrus flavor)
- 2 cloves garlic, minced (or 1 tsp garlic extract)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
- 1 tsp dried oregano or thyme (or fresh herbs if you prefer)
- 1 tsp Dijon mustard (optional, for a little tang)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1 tbsp white wine vinegar (optional, for an extra acidic kick)