This No-Bake Banana Cream Cake is a deliciously simple dessert that comes together in no time! With layers of creamy banana pudding, fresh bananas, and a buttery graham cracker crust, it’s the perfect treat for when you want something indulgent but don’t want to turn on the oven. Here’s how to make this refreshing, easy cake that everyone will love!
Ingredients:
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Banana Cream Filling:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 large ripe bananas, sliced
- 1 cup whipped topping (Cool Whip or homemade whipped cream)