This Festive Holiday Antipasto Cream Cheese Log is a savory, delicious appetizer that combines the creamy goodness of cream cheese with the bold flavors of Italian antipasto ingredients. It’s easy to make, visually striking, and perfect for any holiday gathering or party. With a mix of olives, pepperoncini, roasted red peppers, and fresh herbs, it’s a great way to start off your meal in a flavorful and festive way. Here’s how to make it!
Ingredients:
For the Cream Cheese Log:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tbsp fresh parsley, finely chopped (for garnish)
For the Antipasto Filling:
- 1/2 cup Kalamata olives, chopped
- 1/4 cup green olives, chopped
- 1/4 cup pepperoncini, chopped
- 1/4 cup roasted red peppers, chopped
- 1/4 cup sun-dried tomatoes, chopped (optional)
- 1/4 cup fresh basil, chopped
- 1/4 cup pine nuts or slivered almonds (optional, for added crunch)