This Beef and Rotini in Garlic Parmesan Sauce is a rich and savory dish, perfect for a hearty meal. The tender beef, combined with the spiral rotini pasta, is coated in a creamy garlic Parmesan sauce that will leave everyone craving more. It’s a simple and delicious dinner that’s easy to make, yet packed with flavor. Here’s how to make this comforting dish:
Ingredients:
For the Beef and Pasta:
- 1 lb ground beef (or thinly sliced steak, if you prefer)
- 12 oz rotini pasta (or any pasta shape you prefer)
- 1 tbsp olive oil (for cooking the beef)
- Salt and pepper to taste
For the Garlic Parmesan Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups grated Parmesan cheese
- ½ cup chicken or beef broth (for added flavor)
- 1 tsp dried basil (or fresh, if available)
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)