Udon Soup is a comforting, savory Japanese noodle soup made with thick, chewy udon noodles, a flavorful broth, and often topped with a variety of delicious ingredients like tempura, green onions, mushrooms, and more. This simple and satisfying dish can be customized to suit your taste, and it’s perfect for a cozy meal. Here’s how to make a basic, delicious Udon Soup from scratch.
Ingredients:
For the Soup Broth:
- 4 cups dashi broth (can be homemade or store-bought)
- 2 tbsp soy sauce
- 1 tbsp mirin (sweet rice wine)
- 1 tsp sugar
- 1 tsp salt
- 1-inch piece of kombu (optional, for extra umami)
- 1/4 cup sliced green onions (for garnish)
For the Udon:
- 3-4 servings of fresh or frozen udon noodles (or dried udon noodles, cooked according to package instructions)
Toppings (Optional):
- 2 boiled eggs (soft or hard, depending on preference)
- 1/4 cup sliced mushrooms (shiitake, oyster, or button mushrooms work well)
- 1/4 cup cooked or tempura shrimp
- 2-3 slices of kamaboko (fish cake) or tofu
- Fresh cilantro or sesame seeds for garnish
- 1/4 cup bok choy or spinach
- Nori (seaweed), cut into strips