Cheese bread is a savory, comforting treat that combines the rich, melty goodness of cheese with the soft, fluffy texture of freshly baked bread. Perfect for snacking, serving alongside a meal, or just enjoying on its own, this cheesy loaf is easy to make and sure to become a favorite in your baking repertoire. Let’s dive into the steps to create this irresistibly cheesy, warm bread.
Ingredients:
For the Dough:
- 3 ½ cups all-purpose flour
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 ½ cups warm milk (about 110°F/43°C)
- 2 tbsp unsalted butter, melted
- 1 tsp salt
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix, depending on your preference)
- 1 large egg (for egg wash, optional)
For the Cheese Filling and Topping:
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 1 tbsp butter, melted (for brushing on top)
- 1 tbsp fresh herbs (optional, such as parsley, rosemary, or thyme)