This Strawberry Cheesecake Dump Cake is an easy, delicious dessert that combines the creamy richness of cheesecake with the sweet, fruity goodness of strawberries. With minimal effort and just a few simple ingredients, you can create a crowd-pleasing dessert that tastes like it took hours to prepare. This one-pan dessert is perfect for busy weeknights, holiday gatherings, or whenever you’re craving something sweet and indulgent.
Ingredients:
For the Cake:
- 1 box of white cake mix (about 15.25 oz)
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup sugar
- 1/4 cup powdered sugar
- 1 cup fresh or frozen strawberries, diced (optional, for added texture)
For the Topping:
- 1/4 cup graham cracker crumbs (for the cheesecake topping)
- 1/4 cup sugar
- 1/4 cup melted butter (for the graham cracker topping)