This Linguini with Broccoli Rabe and Oven-Roasted Sausage is a comforting and flavorful Italian-inspired dish that combines the earthy, slightly bitter taste of broccoli rabe with savory, crispy sausage and perfectly cooked pasta. It’s a simple yet satisfying meal that can be made in under an hour, with minimal hands-on time. The roasting of the sausage in the oven adds extra flavor, making this dish a deliciously balanced and hearty meal.
Ingredients:
For the Sausage:
- 4 Italian sausage links (sweet or spicy, based on your preference)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
For the Broccoli Rabe:
- 1 bunch broccoli rabe, trimmed and chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
For the Pasta:
- 12 oz linguini (or pasta of choice)
- 2 tbsp unsalted butter
- 1/4 cup grated Parmesan cheese (optional)
- Fresh lemon wedges (optional, for serving)