Beef Noodle Soup is a warm, comforting, and hearty dish that is perfect for a cold day. This recipe features tender chunks of beef, a rich broth infused with aromatic spices, and chewy noodles that soak up all the delicious flavors. The depth of flavor comes from simmering the beef for hours to create a savory, flavorful broth. Whether you’re looking for a satisfying meal or a bowl of comfort, this beef noodle soup is sure to become a family favorite.
Ingredients:
For the Soup:
- 1 ½ lbs beef chuck or brisket, cut into bite-sized pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp fish sauce (optional for added umami)
- 6 cups beef broth (preferably low-sodium)
- 2 cups water
- 2-3 star anise
- 1 cinnamon stick
- 4-5 whole cloves
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil (for searing)
- Salt and pepper to taste
For the Noodles and Garnish:
- 8 oz dried egg noodles or rice noodles (depending on your preference)
- 2 green onions, chopped
- Fresh cilantro (optional)
- Lime wedges
- Chili oil or Sriracha (optional, for a spicy kick)
- Fresh bean sprouts (optional)