Spicy, savory, and filled with bold flavors, these Fiery Cajun Shrimp Stuffed Jalapeños are the perfect appetizer or party dish. The combination of succulent shrimp, Cajun seasoning, and the heat from jalapeños creates a mouthwatering experience. This recipe takes traditional stuffed jalapeños to the next level, adding a zesty twist with creamy cheese and a little kick of Cajun spice. Let’s dive into the step-by-step process for creating this flavorful treat.
Ingredients:
For the Shrimp Filling:
- 12 large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning (adjust to your spice preference)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 oz cream cheese, softened
- ½ cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp green onions, chopped (for garnish)
For the Jalapeños:
- 12 large jalapeño peppers
- 1 tbsp olive oil
- ½ tsp salt
For Topping:
- ¼ cup panko breadcrumbs
- 2 tbsp melted butter
- Fresh parsley (optional, for garnish)