Banana pancakes are a warm, comforting, and nutritious twist on a classic breakfast favorite. With the natural sweetness of ripe bananas, these pancakes are soft, fluffy, and have a rich flavor that makes them perfect for a weekend brunch or a quick morning treat. This detailed recipe will guide you through every step to make fluffy banana pancakes that are sure to become a family favorite.
Ingredients:
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar (optional, adjust based on banana sweetness)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- 1 cup milk (whole, skim, or any plant-based milk)
- 1 ripe banana, mashed (about ½ cup)
- 2 tbsp unsalted butter, melted (plus extra for cooking)
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional, for extra flavor)
Optional Toppings:
- Sliced fresh bananas
- Maple syrup
- Butter
- Chopped nuts (e.g., walnuts or pecans)
- Chocolate chips (optional)
- Whipped cream