The Genoise Sponge Cake is a light and airy classic that serves as the perfect base for a variety of desserts. Whether you’re creating a layered masterpiece or enjoying it plain with a dusting of powdered sugar, this 5-ingredient recipe comes together in just 10 minutes of prep time and delivers a foolproof, elegant result.
Why You’ll Love This Recipe
- Minimal ingredients: Just 5 pantry staples required.
- Quick prep: Ready to bake in 10 minutes.
- Versatile: Perfect as a base for layered cakes, trifles, or simply served with fruit.
Ingredients You’ll Need:
- 4 large eggs
- 120 grams (1/2 cup) granulated sugar
- 120 grams (1 cup) all-purpose flour, sifted
- 1 teaspoon vanilla extract (optional, for flavor)
- Pinch of salt