Bring the flavors of Italy to your table with this Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes recipe. This dish combines tender ravioli with a medley of vibrant vegetables and a tangy, herb-infused sauce for a meal that’s as satisfying as it is elegant. Perfect for family dinners or a special date night, this recipe is sure to impress.
Why You’ll Love This Recipe
- Bursting with flavor: A mix of savory, tangy, and herbal notes in every bite.
- Quick to make: Ready in under 30 minutes, ideal for weeknights or entertaining.
- Customizable: Use your favorite ravioli or switch up the veggies to suit your taste.
Ingredients You’ll Need:
For the Dish:
- 1 (9-ounce) package cheese or spinach-filled ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups fresh spinach, roughly chopped
- 1 cup marinated artichoke hearts, quartered
- 1/4 cup sun-dried tomatoes, julienned
- 2 tablespoons capers, drained
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper, to taste
For the Sauce:
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chicken or vegetable broth
- 1 tablespoon fresh lemon juice
For Garnish:
- 2 tablespoons fresh parsley, chopped
- Additional grated Parmesan cheese (optional)