Indulge in the creamy, chocolaty goodness of this No-Bake Chocolate Eclair Cake. With layers of graham crackers, vanilla pudding, and a rich chocolate glaze, this dessert is perfect for any occasion. It requires no baking and comes together in minutes, making it a go-to treat for busy days or last-minute gatherings.
Why You’ll Love This Recipe
- No oven required: Perfect for hot days or when you want a fuss-free dessert.
- Quick and simple: Minimal ingredients and effort for maximum flavor.
- Crowd-pleaser: A guaranteed hit with both kids and adults.
Ingredients You’ll Need:
For the Layers:
- 2 (3.4-ounce) packages instant vanilla pudding mix
- 3 cups cold milk
- 1 (8-ounce) container whipped topping (like Cool Whip), thawed
- 1 box graham crackers
For the Chocolate Glaze:
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract