Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes

Step 1: Cook the Ravioli

1. Boil the ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until tender. Drain and set aside, reserving 1/4 cup of the pasta water.

Step 2: Sauté the Vegetables

1. Heat the oil: In a large skillet, heat olive oil over medium heat.
2. Cook the garlic: Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the vegetables: Stir in the spinach, artichoke hearts, sun-dried tomatoes, and capers. Cook for 3-4 minutes, or until the spinach is wilted and the vegetables are heated through.
4. Season: Sprinkle with red pepper flakes, Italian seasoning, salt, and pepper. Stir to combine.

Step 3: Prepare the Sauce

1. Combine ingredients: Reduce the heat to low and pour in the heavy cream, Parmesan cheese, and broth. Stir until the cheese is melted and the sauce is smooth.
2. Add lemon juice: Stir in the lemon juice to brighten the flavors.
3. Adjust consistency: If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 4: Combine and Serve

1. Toss the ravioli: Gently add the cooked ravioli to the skillet and toss to coat in the sauce.
2. Serve: Divide the ravioli and vegetables among plates or bowls.
3. Garnish: Top with fresh parsley and additional Parmesan cheese, if desired.

Tips for Success:

• Use fresh ravioli: For the best texture and flavor, use fresh or refrigerated ravioli.
• Don’t overcook the ravioli: Cook until just tender to avoid them falling apart.
• Make it vegetarian: Use vegetable broth instead of chicken broth for a vegetarian-friendly version.

Storing and Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat, adding a splash of cream or broth to restore the sauce.

Final Thoughts:

This Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes is a restaurant-quality meal you can easily recreate at home. It’s rich, flavorful, and perfect for any occasion. Try it today and bring a taste of Italy to your kitchen!