Enjoy a guilt-free version of a Mexican favorite with these Low Carb White Chicken Enchiladas. Made with tender shredded chicken, a creamy white sauce, and low-carb tortillas, this dish delivers all the flavors you love without the extra carbs. Perfect for family dinners or meal prep, these enchiladas are sure to become a household favorite.
Why You’ll Love This Recipe
- Low-carb and keto-friendly: Perfect for those watching their carb intake.
- Rich and creamy: A luscious sauce that coats every bite.
- Easy to make: Simple steps for a comforting, flavorful meal.
Ingredients You’ll Need:
For the Filling:
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup diced green chilies
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
For the White Sauce:
- 2 tablespoons butter
- 2 tablespoons almond flour (or regular flour for a non-keto version)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
For the Enchiladas:
- 8 low-carb tortillas
- 1/2 cup shredded cheddar cheese (for topping)
- Chopped fresh cilantro (optional, for garnish)