Craving a warm, cheesy, and veggie-packed meal? These Baked Spinach Mushroom Quesadillas are the perfect solution. Packed with earthy mushrooms, nutritious spinach, and gooey melted cheese, these quesadillas are easy to make and bursting with flavor. Baking them ensures they come out perfectly crisp without the need for frying.
Why You’ll Love This Recipe
- Healthy and satisfying: Loaded with vegetables and just the right amount of cheese.
- Perfectly crisp: Baking makes them golden and crunchy without added grease.
- Versatile: Great as a meal, snack, or appetizer for any occasion.
Ingredients You’ll Need:
For the Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
For the Quesadillas:
- 4 large flour tortillas
- 2 cups shredded mozzarella or Monterey Jack cheese
- 1 tablespoon butter, melted (for brushing)