1. Make the Mashed Potato Topping
- Place the cubed potatoes in a medium pot and cover with water. Add a pinch of salt and bring to a boil.
- Cook until the potatoes are fork-tender, about 15 minutes. Drain well.
- Mash the potatoes with butter and milk until smooth. Season with salt and pepper to taste. Set aside.
2. Cook the Meat and Vegetables
- Heat olive oil in a large soup pot over medium heat.
- Add the ground lamb (or beef) and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Stir in the onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute, until fragrant.
3. Build the Soup
- Stir in the tomato paste and Worcestershire sauce, cooking for another minute to combine.
- Add the beef broth, thyme, paprika, salt, and pepper. Bring to a gentle simmer and cook for 20 minutes, allowing the flavors to meld.
- Stir in the frozen peas during the last 5 minutes of cooking.
4. Assemble and Serve
- Ladle the hot soup into bowls.
- Spoon a dollop of mashed potatoes on top of each serving. If desired, sprinkle shredded cheddar cheese over the potatoes.
- For a browned topping, transfer the bowls to a broiler-safe tray and broil for 2-3 minutes, or until the cheese is golden and bubbly.
Serving Suggestions
- Serve this hearty soup with crusty bread for dipping.
- Pair it with a fresh green salad or steamed vegetables for a balanced meal.
Tips for Success
- Customize the Veggies: Add parsnips, mushrooms, or green beans for extra texture and flavor.
- Make It Ahead: The soup base can be made a day ahead and reheated. Add the mashed potato topping just before serving.
- Thickening Option: If you prefer a thicker soup, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 5 minutes of cooking.
Why You’ll Love It
This Shepherd’s Pie Soup captures all the classic flavors you love in a simplified, bowl-friendly version. It’s rich, satisfying, and perfect for feeding a hungry crowd. Every spoonful is like a warm hug—comfort food at its finest!
Dig in and enjoy the cozy magic of this hearty soup!