These Famous Cream Puffs are an elegant and irresistible dessert featuring airy choux pastry shells filled with rich, silky pastry cream. Whether you’re making them for a special occasion or just treating yourself, these cream puffs are sure to impress. With a touch of powdered sugar or a drizzle of chocolate, they become an unforgettable indulgence.
Ingredients
For the Choux Pastry:
- 1 cup water
- ½ cup unsalted butter
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
For the Pastry Cream Filling:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
For Garnish:
- Powdered sugar for dusting (optional)
- Melted chocolate for drizzling (optional)
Equipment
- Medium saucepan
- Wooden spoon
- Stand mixer or hand mixer
- Piping bag with a round tip
- Baking sheet lined with parchment paper
- Whisk