This comforting Shepherd’s Pie Soup transforms the flavors of the classic casserole into a hearty, soul-warming soup. Packed with tender ground meat, savory vegetables, and topped with creamy mashed potatoes, this dish delivers all the goodness of Shepherd’s Pie in a single bowl. Perfect for chilly evenings or when you’re craving cozy vibes!
Ingredients
For the Soup Base:
- 1 tablespoon olive oil
- 1 lb ground lamb (or ground beef)
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 1 cup frozen peas
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon paprika
- Salt and black pepper, to taste
For the Mashed Potato Topping:
- 4 medium potatoes, peeled and cubed
- 2 tablespoons butter
- ½ cup milk (or heavy cream for extra richness)
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (optional, for topping)
Equipment Needed
- Large soup pot or Dutch oven
- Medium pot for potatoes
- Potato masher or ricer