These Baileys Chocolates are the ultimate indulgence. Rich, creamy, and bursting with the velvety flavor of Baileys Irish Cream, they are the perfect treat for any occasion. Best of all, they’re made with just four simple ingredients, so you can whip them up effortlessly and impress everyone with your chocolate-making skills.
Ingredients
- 200g (7 oz) dark or milk chocolate, chopped (use high-quality for the best flavor)
- 100g (3.5 oz) heavy cream
- 3 tablespoons Baileys Irish Cream
- 1 cup cocoa powder (for coating)
Equipment
- Heatproof bowl
- Saucepan
- Whisk or spoon
- Piping bag or small scoop
- Baking sheet
- Parchment paper