Classic Quark Cake Recipe

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Add the softened butter, egg, and vanilla extract. Mix until a smooth dough forms.
4. Press the dough evenly into the bottom and slightly up the sides of the prepared pan. Chill in the refrigerator while you prepare the filling.

Step 2: Make the Filling

1. In a large mixing bowl, beat the quark and sugar together until smooth.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the sour cream, cornstarch, lemon zest, and vanilla extract until fully incorporated.

Step 3: Assemble the Cake

1. Pour the quark filling over the chilled crust, spreading it evenly.
2. Tap the pan gently on the counter to release any air bubbles.

Step 4: Bake

1. Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly golden on top.
2. Turn off the oven and crack the door open slightly. Let the cake cool in the oven for 1 hour to prevent cracking.
3. Once cool, transfer to the refrigerator to chill for at least 3 hours or overnight.

Step 5: Serve

1. Remove the springform pan and transfer the cake to a serving plate.
2. Dust with powdered sugar or top with fresh berries or a fruit compote for added flavor.
3. Slice and enjoy!

Tips for Success

1. Use High-Quality Quark: The better the quark, the creamier and tastier your cake will be. If you can’t find quark, substitute with ricotta or a mix of cream cheese and Greek yogurt.
2. Room Temperature Ingredients: Bring the eggs and dairy to room temperature for a smoother filling.
3. Prevent Overbaking: The center of the cake should jiggle slightly when done; it will set as it cools.

Why You’ll Love This Recipe

This Quark Cake is light yet indulgent, with a creamy texture and tangy-sweet flavor. Its simplicity and versatility make it a go-to dessert for any occasion, and it pairs beautifully with a variety of toppings or sides.

Enjoy this classic European delight that’s sure to impress your friends and family!