This Savory Potato and Kefir Frittata is a hearty, flavorful dish that’s perfect for breakfast, brunch, or a light dinner. The creamy tang of kefir complements the tender potatoes, eggs, and aromatic herbs, making it a nutritious and satisfying meal.
Ingredients
(Serves 4)
- 3 medium potatoes (about 400g), peeled and thinly sliced
- 6 large eggs
- 1/2 cup (120ml) plain kefir
- 1/2 cup (50g) shredded cheese (cheddar, feta, or your choice)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 tbsp olive oil or butter
- 1/4 tsp smoked paprika (optional)
- 1/4 cup (10g) fresh herbs (parsley, dill, or chives), chopped
- Salt and freshly ground black pepper to taste