This Chicken Tikka Masala Fries with Samosas and Garlic Naan Bread is a fusion feast combining crispy fries smothered in rich chicken tikka masala sauce, served alongside golden samosas and aromatic garlic naan bread. It’s indulgent, flavorful, and perfect for a crowd-pleasing meal or a celebratory treat.
Ingredients
For the Chicken Tikka Masala Sauce:
- 500g chicken breast or thighs, diced
- 1/2 cup (120ml) plain yogurt
- 2 tbsp tikka masala spice mix
- 1 tbsp lemon juice
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 1/2 cup (120ml) tomato puree
- 1/2 cup (120ml) heavy cream
- 1 tsp garam masala
- 1/2 tsp chili powder (optional, for heat)
- Salt to taste
For the Fries:
- 500g frozen or fresh potato fries
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp cumin powder
- Salt to taste
For the Samosas:
- 8-10 store-bought or homemade samosas (vegetable or meat-filled)
For the Garlic Naan:
- 4 naan bread (store-bought or homemade)
- 2 tbsp butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh parsley or cilantro, chopped