This Cranberry-Glazed Roasted Butternut Squash is a vibrant, sweet, and tangy side dish perfect for holidays or a cozy fall dinner. The caramelized squash pairs beautifully with the tart cranberry glaze, making it a delightful addition to any table.
Ingredients
(Serves 4-6)
- 1 medium butternut squash (about 1kg), peeled, seeded, and cut into cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cinnamon (optional, for warmth)
For the Cranberry Glaze:
- 1/2 cup (120ml) cranberry juice
- 1/4 cup (60ml) maple syrup or honey
- 2 tbsp balsamic vinegar
- 1 tbsp butter
- 1/4 cup dried cranberries (optional, for garnish)
For Garnish:
- Chopped fresh parsley
- Toasted pecans or walnuts (optional)