This Chicken Tikka Pie with Masala Chips is a fusion delight that combines the spicy, flavorful essence of chicken tikka with the comfort of a flaky pie crust and crispy masala-seasoned chips. Perfect for a hearty meal, this dish is rich, satisfying, and loaded with bold flavors.
Ingredients
For the Chicken Tikka Filling:
- 500g chicken breast or thighs, diced
- 1/2 cup (120ml) plain yogurt
- 2 tbsp chicken tikka spice mix (store-bought or homemade)
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1/2 cup (120ml) tomato puree
- 1/4 cup (60ml) heavy cream
- 1 medium onion, finely chopped
- 2 tbsp vegetable oil
- Salt to taste
For the Pie:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
For the Masala Chips:
- 500g potatoes, peeled and cut into chips
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder (optional for heat)
- Salt to taste
For Garnish:
- Fresh cilantro, chopped
- Mint yogurt or raita (optional)