This Teriyaki Surf and Turf Stir-Fry combines tender beef, juicy shrimp, and vibrant vegetables in a sweet and savory teriyaki sauce. It’s a quick and flavorful meal that’s perfect for weeknights or when you’re craving something special but easy to make.
Ingredients
(Serves 4)
For the Surf and Turf:
- 250g beef sirloin or flank steak, thinly sliced
- 250g large shrimp, peeled and deveined
- 2 tbsp vegetable oil, divided
For the Vegetables:
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 zucchini, sliced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
For the Teriyaki Sauce:
- 1/4 cup (60ml) soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 1/2 tsp chili flakes (optional, for heat)
For Garnish:
- Sesame seeds
- Green onions, sliced