This Quark Cake is a light and creamy dessert that’s a staple in many European kitchens. With a tender crust and a rich quark-based filling, it’s the perfect combination of sweetness and tanginess. It’s ideal for tea time, special occasions, or as a comforting treat.
Ingredients
For the Crust:
- 250g all-purpose flour (2 cups)
- 125g unsalted butter, softened (1/2 cup)
- 80g granulated sugar (1/3 cup)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
For the Filling:
- 500g quark (soft cheese) (2 cups)
- 200g granulated sugar (1 cup)
- 3 large eggs
- 150ml sour cream or heavy cream (2/3 cup)
- 2 tbsp cornstarch
- Zest of 1 lemon
- 1 tsp vanilla extract
Optional Garnish:
- Powdered sugar for dusting
- Fresh berries or fruit compote