These Feta-Parmesan Roasted Stuffed Dates are an irresistible combination of sweet, salty, and savory flavors. Perfect for a party appetizer or a quick snack, they’re incredibly easy to make and guaranteed to impress your guests!
Ingredients
For the Stuffed Dates:
- 20 large Medjool dates (pitted)
- 3 oz (85g) feta cheese, crumbled
- 2 oz (55g) Parmesan cheese, finely grated
- 2 tablespoons cream cheese (optional, for creamier filling)
- 1 teaspoon fresh rosemary, finely chopped (optional)
- Salt and freshly ground black pepper, to taste
For the Garnish:
- 2 tablespoons olive oil
- 2 tablespoons honey (optional, for added sweetness)
- 1 tablespoon sesame seeds or chopped nuts (optional)