Soft, gooey, and packed with warm cinnamon flavor, these Cinnamon-Walnut Rolls are elevated with a luscious cream cheese frosting. Perfect for breakfast, brunch, or a sweet treat, these rolls are a delightful combination of fluffy dough, crunchy walnuts, and creamy frosting.
Ingredients
For the Dough:
- 500g all-purpose flour (3 1/2 cups)
- 50g granulated sugar (1/4 cup)
- 1 packet (7g) instant yeast
- 1/2 tsp salt
- 240ml warm milk (1 cup, about 38°C/100°F)
- 2 large eggs, room temperature
- 60g unsalted butter, melted (1/4 cup)
For the Filling:
- 100g brown sugar (1/2 cup, packed)
- 2 tsp ground cinnamon
- 60g unsalted butter, softened (1/4 cup)
- 100g walnuts, finely chopped (1 cup)
For the Cream Cheese Frosting:
- 120g cream cheese, softened (1/2 cup)
- 60g unsalted butter, softened (1/4 cup)
- 150g powdered sugar (1 1/4 cups)
- 1 tsp vanilla extract
- 1-2 tbsp milk (optional, for consistency)