This Creamy Caramel Cheesecake Delight is a decadent dessert that combines the creamy richness of cheesecake with the buttery sweetness of caramel. Topped with luscious caramel sauce and a hint of crunch, this dessert is pure indulgence. Perfect for holidays, dinner parties, or anytime you want to impress, it’s a dessert that will leave everyone asking for seconds.
Ingredients
For the Crust:
- 200g graham cracker crumbs (about 2 cups)
- 50g granulated sugar (about 1/4 cup)
- 100g unsalted butter, melted (about 1/2 cup)
For the Cheesecake Filling:
- 450g cream cheese, softened (2 blocks)
- 200g granulated sugar (1 cup)
- 2 large eggs, room temperature
- 120ml heavy cream (1/2 cup)
- 1 tsp vanilla extract
For the Caramel Topping:
- 200g granulated sugar (1 cup)
- 60ml water (1/4 cup)
- 90g unsalted butter, cubed (6 tbsp)
- 120ml heavy cream (1/2 cup)
- 1/4 tsp sea salt (optional, for salted caramel)
Optional Garnishes:
- Whipped cream
- Crushed pecans or toffee bits
- Extra caramel drizzle